Pisco & Ceviche Masterclass

The Pisco & Ceviche Masterclass offers a unique chance to explore the vibrant flavours of Peru in an interactive and fun experience. Guided by expert hosts, participants will discover the secrets behind creating ceviche, Peru’s freshest and most iconic dish, reimagined with premium Australian ingredients.

The class also includes a Pisco cocktail pairing, ensuring the flavours truly come to life. Designed for curious food lovers, this intimate workshop provides tips, techniques, and recipes to take home, making it perfect for anyone keen to impress at their next dinner party.

Tickets are limited, offering a rare opportunity to blend culinary skills with cultural discovery.

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