Father’s Day at Kelp Restaurant

This Father’s Day, treat the dads, grandads, and father figures in your life to a special lunch by the river at Kelp Restaurant. They’re serving a carefully curated two-course set menu designed for sharing good food, good company, and memorable moments.

Entrees:
Ceviche with leche de tigre, avocado, green mango and coconut crisp
Seared scallops with green pepper dressing, apple and crispy prosciutto (GF)
Steak aburi with café de Paris, kumquat caramel and crostini

Mains:
King prawns with warm chorizo salsa, house salad, preserved orange and fried leeks
Market fish with white bean purée, shaved fennel, snow pea and dill
Flank steak with adobo marinade, grilled broccolini and peppers, finished with green peppercorn dressing

Complimentary drink on arrival for all dads.

Celebrate with an afternoon of delicious food in a relaxed riverside setting.

Bookings are essential – secure your table today.