In this hands-on Italian cooking class, your children will get a taste of pasta making from scratch. Together, they will collect fresh herbs from the garden and create dough using locally sourced eggs and flour. With the guidance of Katie, they will use a manual pasta machine to shape the pasta and create delicious dishes to enjoy after the class with their friends.

Class overview:

• Gather herbs from the garden
• Make dough using locally sourced ingredients
• Shape pasta using a manual pasta machine
• Enjoy a meal together

This workshop is designed to be a fun and encouraging experience for all. They will work alongside other children in a warm and supportive environment, practicing teamwork and getting to experience a sense of pride in making their own food.

At the end of the class, they will sit down to enjoy a satisfying meal of fresh pasta and sauces accompanied by salad and bread.

This activity is not just about cooking; it's about creating lasting memories and building confidence in the kitchen. Join Katie for a day filled with laughter, learning, and delicious food!

Click HERE for more information and to book