Events calendar
Plant Based Cooking Classes with Katie White
Sunday, 20 July 2025
Time: 1pm - 5pm
Category:
Contact Details:
Marvell Hall, Marvell Street, Byron Bay NSWJoin talented plant based chef and author Katie White in Byron Bay as she guides you to make delicious plant-based recipes that are packed full with flavour! Each participant will receive a copy of her nationally published book, The Seasonal Vegan, from which you will work from through the class. Depending on the season at the time, you will make recipes from the seasonal chapters of the book, helping you know exactly what produce to enjoy at that particular time of the year.
This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family and surprise and impress your guests! You will learn about the best and most delicious ways to replace dairy products, eggs and proteins.
You will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes, and how to make vegan versions of classics such as custard and béchamel.
Suitable for anyone interested in eating more plants, including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.
By the end of the class, you will leave loaded with inspiration for delicious vegan recipes, new skills and resources to carry into your own homes and use for years to come.
Tickets are from $180 pp
Book HERE