Ready to embark on a fun and hands on unforgettable culinary adventure full of laughter? Look no further than this Italian cooking class led by the talented Le Cordon Bleu London trained chef and author, Katie White.
In this workshop, you'll learn how to make delicious fresh pasta from scratch and have a laugh along the way. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process.

Book HERE