Join talented plant based chef and author Katie White as she guides you to make delicious plant-based recipes that are packed full with flavor! Each participant will receive a copy of her nationally published book, The Seasonal Vegan, from which you will work from through the class.

Depending on the season at the time, you will make recipes from the seasonal chapters of the book, helping you know exactly what produce to enjoy at that particular time of the year.
This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family and surprise and impress your guests! You will learn about the best and most delicious ways to replace dairy products, eggs and proteins. We will also touch on balancing meals in a healthy way, and completing them on a culinary level too.

Book HERE