AURUM Winery Tastings and Canape Pop-Up Experience
Discover the wine everyone’s talking about.
Imagine a wine made from Manuka honey that isn’t sweet at all. Better for you and better for the environment, AURUM is elegant, bone-dry and remarkably refined – so much so that sommeliers have mistaken it for premium wine and Champagne in blind tastings.
Visit AURUM, Australia’s most awarded winery crafting dry honey wines, at its exclusive pop-up cellar door every Saturday in the historic Newrybar Hall, in the heart of the Byron hinterland.
With more than 26 medals, including Champion Best in Show two years running, plus recognition in Gourmet Traveller and the AFR Top 20 Drinks of the Year, AURUM is redefining what honey wine can be.
Handcrafted in small batches by Bordeaux-trained French winemaker Louis Costa using rare Northern Rivers honeys, the range includes Champagne-style sparkling, crisp whites, vibrant rosés, smooth reds and luscious dessert wines.
Enjoy a guided tasting flight of six wines paired with curated canapés by Michelin-starred chef Anthony Hamon. This exceptional yet affordable experience has earned a 100% five-star Google rating and is perfect for couples or groups.
Take home your favourites at exclusive cellar door prices, along with premium medicinal-grade Manuka honey.
Drop in for a tasting and discover why visitors leave saying they’ve never tasted anything quite like AURUM.