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Stay 4, pay 3
Terms
Minimum four night stay applies. Full non-refundable prepayment is required at booking. No cancellations, changes, credits, or refunds for no-shows. Offer cannot be combined with other discounts and is subject to availability and blackout dates. Reservation name must match the credit cardholder and check-in guest.Book Early and Save 20%
Terms
20% off Flexible Nightly Rate for bookings made 14+ days in advance Full prepayment required at booking (non-refundable) No changes, cancellations, or adjustments once booked No-show = cancellation without refund or credit Cardholder must match reservation name and be present at check-in Not valid with other offers or discounts Subject to availability; blackout dates may applyRomantic Hinterland Getaway : Save 10% at Tallaringa
Inclusions
Get 10% off your stay when you book direct through our website for stays of 5 nights or longer.Terms
Subject to availability and blackout dates apply.
Bertie’s Food and Drink
Bertie’s Food and Drink is a small neighbourhood cafe and wine bar on the busy corner of Cherry Street, Ballina.
Owned and operated by husband and wife team, Tim Coleman (previously Rockpool restaurant, Icebergs and Acme) and freelance stylist and interior designer Rhianne Contreras.
Expect to find delicious breakfast items, freshly made salads and made-to-order deli-style sandwiches. Sandwiches will be made with freshly baked focaccia piled high with sliced deli meats, cheeses, pickles and vegetables. All food, coffee from Byron-based Beam roasters, wine and beer will be available to have in or take away.
Not fancy food, just good tasty food, served generously.
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