Join Manor Restaurant for a delicious Good Friday seafood lunch.

Menu includes:
- Stracciatella with Cucumber & Herb Oil
- Stone baked Ciabatta
- Fresh Fish Ceviche

Hot & Cold Seafood platter
- Grilled Local King Prawns
- Tasmanian Scallops
- Pan Seared Market Fish
- Panko crusted Calamari
- Chilled Local Prawns
- Natural Oysters
- Steamed Mussels
- Morton Bay Bugs
- Assorted dipping sauces
- Mixed Farm Leaves & Golden Fries

And a complimentary glass of bubbles on arrival ?

For reservations please book via their website HERE or call 0493 719 874