The first seasonal dinner of this new year, where we will be utilising overlooked and wasted food, leftovers and secondary cuts of meat to create a menu, with sustainability and creativity as our inspirations.
3 shared courses + snack on arrival, with cocktails by Brookies Gin, wines from Jilly Wines and beers from Stone & Wood.
Join us for a autumn feast that brings together this amazing line up of suppliers and farmers in a showcase of local produce and products from all over the Byron hinterland, with one common theme that binds us all together; It is our duty not to be wasteful.
Bookings at: https://www.eventbrite.com.au/e/season-tickets-60507660040
6.00pm-10.00pm, Thursday 23 May 2019
Newrybar Hall – 13-15 Old Pacific Highway, Newrybar
$123.96 inc booking fee and GST