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Vegetarian Antipasti for Christmas entertaining with Chef Victoria Cosford

Friday, 06 December 2019

Time: 10am - 2pm


Chef Victoria Cosford will teach you how to make Vegetarian Antipasti for Christmas Entertaining and enjoy lunch and a glass of wine following the class.

The Workshop goes for 4 hours, is very hands on and recipes are supplied. Price: $120 (Including GST & Meal)

Light Lunch included and notes to take home.

Cost $120 - BOOK TODAY


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