n Byron Hinterland, and acclaimed chef and Caper Byron Bay Festival Food Curator David Moyle, for an evening in ode to the Northern Rivers and its maze of waterways.

The event is a nod to Ruth Rogers and Rose Gray’s London River Cafe, an iconic culinary institution with a deep connection to community. Like Harvest, it sits amongst a diverse and plentiful river system, facilitating a love and appreciation for local produce.

This event is seated and includes dinner and a welcome and departure drink in the price.

What’s included:

- Banquet style dinner

- Welcome drink

- Departure drink

To book visit River Cafe