Discover Ballina - Fresh Pasta and Ravioli Class
Plan your Ballina Coast and Hinterland escapeā€¦

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Fresh Pasta and Ravioli Class

Saturday, 13 January 2024

Time: 10am - 4pm


Ready to embark on an unforgettable culinary adventure? Look no further than our Italian cooking class led by the talented Le Cordon Bleu London trained chef, Katie White.

In this workshop, you'll learn how to make delicious fresh pasta from scratch. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process.

Using high-quality ingredients and traditional techniques, you'll learn the art of pasta making, including the perfect dough consistency, rolling and shaping various pasta types, and creating delectable sauces and sides to accompany your creations.

More information and bookings HERE


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