Join talented chef and author Katie White in her home in Alstonvale, in the Byron Bay Hinterland region as she guides you all to make delicious plant-based recipes that are packed full with flavour!

This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family.

We will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes. We'll also touch on plant based nutrition and lifestyle tips too!

Suitable for anyone interested in plant based food including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.

Bookings and more information HERE