This Ramen and Gyoza course is tailored for beginners, featuring easy and quick recipes ideal for home cooking with family and friends.

Class Details:

• Learn to make two servings of ramen and a batch of delicious gyoza per person.
• Enjoy one serving of ramen during the class; take the other home for your family.

What You Will Learn:

• Handmade ramen noodles
• Ramen miso paste
• Ramen eggs
• Chicken char siu
• Gyoza filling and wrapping techniques

Highlights:

• Make authentic Miso Ramen and Gyoza.
• Gain expert knowledge and insights from a professional chef.
• Vegetarians welcome (from 10 years old onwards).

To book your spot visit Japanese Cooking Class